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Protease Enzyme

Protease Enzyme

Protease is a digestive enzyme that breaks down proteins in feed into smaller peptides and amino acids, which are easier for poultry to absorb and utilize.
In feed additives, protease is used to improve protein digestion, enhance nutrient uptake, and reduce the need for expensive protein sources like soybean meal or fish meal.

Key ingredients


  • Appearance =Powder
  • Color =Off White & Slight light Brownish
  • Odor =Normal fermentation odor
  • Enzymatic Activity (Protease) = ≥6, 00,000 U/g

🐥 Benefits


  • Improves Protein Digestibility
  • Reduces Feed Cost
  • Enhances Growth Performance
  • Supports Gut Health
  • Environmental Benefits

Dosage Application

Broilers & Layer : 350-500 gram per Ton of feed
Breeder : 500-600 gram per ton of feed

Or as recommended by veterinarian

Presentation 1KG POUCHES IN 25 Kg HDPE DRUM
storage Store in cool and dry place, away from direct sun light
shelf life 2 years