Excipients & Functional Ingredients
MCC (Microcrystalline Cellulose)
Versatile Excipient for Tablets, Capsules & Food
Overview
MCC (Microcrystalline Cellulose) is a high-quality, purified cellulose derived from natural plant sources. It is widely used in pharmaceutical, nutraceutical, food and industrial applications as a versatile excipient and functional ingredient. Its excellent binding properties improve tablet hardness, while its swelling behaviour enhances disintegration — making it suitable for a wide range of formulations.
Key Benefits
- Excellent binding properties for direct compression and wet granulation
- Improves tablet hardness and reduces friability
- Enhances disintegration for reliable dosage performance
- Suitable for various formulations — tablets, capsules, and powders
- Derived from natural plant sources
- High purity and batch-to-batch consistency
Uses
- Binder and filler for direct compression tablets
- Wet granulation and extrusion-spheronization
- Disintegration aid for fast-releasing dosage forms
Product information is provided for general reference only. Buyers are solely responsible for verifying regulatory compliance in their jurisdiction prior to use.
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